Peas Pulao

Wednesday, May 28, 2008

What I used:
Rice(Cooked)
Peas
Onions
Green Chillies
Oil
Salt
Cardamom
Cloves
Ginger-Garlic paste
Sugar

What I did:
Started with the rice cooker, got to have the rice ready before we start.

Chop up the onions and green chillies.Heat some oil in the kadai(and definitely do no add ginger-garlic paste now!!!) Add the cardamom and cloves, followed by onions and chillies. And now the ginger garlic paste. Wait till all looks fairly cooked and add the pretty peas :D. Give them some time (and don't let them get squishy!) and add the rice, some salt and a dash of sugar. Mix it all up properly and tadaaaaaaa......

and for laughs:
I got to move Vc away from the tv and come running into the kitchen ! All I had to do was heat the oil in the pan and add the ginger-garlic paste directly. It spewed it all out like there was no tomorrow, I had stand at the far end of the kitchen and watch all the oil spurt out all over the clean ledge and all the utensils kept around. We couldn't even reach the stove to turn it off, the brave knight tried to by shielding himself with a towel, but just as he reached out to turn the stove knob, a nice drop of boiling oil landed right on his wrist and he hopped back into the safe zone ! I ended up with a half burnt pan and it took me 15 mins to clean up the oil splattered all over the walls and the floor , not just the ledge ! and I did have an oil coated cucumber to contend with ;)
and of course,Vc says "Tv isnt as interesting as the kitchen ;) "
Made my day !!! uahahhahhahahaaaa ....

End Result:
Not happy with the result :(